Savannah Room Restaurant Menu
Savannah Room Restaurant menu gallery
Choose your favorite dish
Appetizers
Daily soup offering.
Served with buttermilk ranch.
House-cut fries, truffle oil, Parmesan, roasted garlic aioli.
Bacon, caramelized onion, bourbon glaze. Gluten-free.
Sliced ciabatta loaf, herb olive oil
Smoked salmon, shoepeg corn, bacon, cream cheese, pita
House-made Salads
Mixed greens, crispy tortilla strips, red bell peppers, cherry tomatoes, red onion, avocado, grilled corn, ranch
Romaine, cherry tomatoes, kalamata olives, red onion, red bell peppers, cucumber, croutons, feta, Caesar dressing.
Mixed greens, cherry tomatoes, red onion, bacon, blue cheese, hard-boiled egg, white balsamic
Romaine, cabbage, shredded carrots, red onion, toasted almonds, crispy wontons, mint-sesame vinaigrette, peanut sauce, soy glaze. Contains nuts.
Cooked to order
Cooked to order
Blue Cheese, Caesar, Honey Mustard, Ranch, White Balsamic
Sides
Sandwiches
8 oz. chuck burger, lettuce, tomato, red onion, white cheddar, bacon jam, bacon, potato bun. Cooked to order. Includes choice of side.
Buttermilk marinated chicken breast, bacon, lettuce, tomato, spicy pickles, chipotle mayo, potato bun. Includes choice of side.
Red wine-braised beef, mozzarella, au jus, garlic Texas toast. Includes choice of side.
Seared Greek salmon, olive tapenade, arugula, tomato, lemon dill cream, ciabatta. Includes choice of side.
Entrées
Buttermilk marinated chicken tenders, jasmine rice, sautéed broccoli, bechamel.
Rotini, spinach, grilled corn, heirloom tomatoes, peppers, onions, Cajun cream sauce.
Cajun cream sauce, sautéed shrimp, andouille sausage, red peppers and onions, stone ground grits. Gluten-free.
Grilled salmon, smoked gouda risotto, spinach, grilled corn, heirloom tomatoes, basil. Gluten-free.
Hanger steak, house-cut fries, roasted garlic aioli, herb butter. Cooked to order.
Desserts
Strawberry ripple, coconut almond crust, meringue, strawberry sauce. Gluten-free. Contains nuts.
Crème anglaise, caramel.
The Savannah Room Restaurant offers a diverse and flavorful menu that brings a creative twist to Southern and American comfort food. The appetizers feature an assortment of tantalizing options like Soup Du Jour, Fried Green Beans, and Truffle Fries, alongside crispy favorites like Crispy Brussels Sprouts and Toasted Ciabatta. For those in the mood for something lighter, the house-made salads, including Southwestern Salad, Greek Salad, and Cobb Salad, provide a refreshing start. The Salad Add-On options such as tofu add a personalized touch. As for sides, the House-cut Fries, Garden Salad, Jasmine Rice, and Sautéed Broccoli are perfect complements to any dish. The sandwich selection is equally enticing, with choices like the Chef’s Burger, Fried Chicken Sandwich, Short Rib Grilled Cheese, and the fresh Salmon Ciabatta. Moving to the entrées, the Celestial Chicken, Creamy Cajun Pasta, and Shrimp & Grits promise rich and flavorful experiences, while the Salmon Risotto and Steak Frites are ideal for a more elevated meal. To end the meal on a sweet note, the desserts such as Strawberry Ice Cream Pie and Peaches & Cream Bread Pudding provide a perfect finish to any dining experience.